Evvia Estiatorio Menu (Update 2025)
Evvia Estiatorio offers a Greek dining experience in Palo Alto, California. Known for its exceptional service and authentic flavors, this restaurant caters to a variety of dietary preferences including pescatarian and vegan options. Customer favorites include the tender and juicy lamb riblets, flavorful marithes tiganites (crispy smelts), and the perfectly grilled octopus. Additionally, the welcoming ambiance and attentive staff contribute to a memorable dining experience. The menu features traditional Greek dishes like spanakopita and lamb chops, all expertly prepared and presented. Whether enjoying a meal with friends or family, Evvia Estiatorio promises a delightful culinary journey filled with delectable flavors and warm hospitality.
Soupes & Salates
Avgolemono/Egg-Lemon Soup
oz. of traditional egg-lemon soup with chicken and rice.
Evvia Salata
Chopped romaine hearts, radicchio with pine nuts, Kalamata olives, and feta dressing.
Horiatiki/Greek Salad
Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives, and feta.
Evvia Pita
Flatbread with Kalamata olives, tomato, caramelized onion, and myzithra.
Feta And Olives
Mixed Greek olives and Greek feta.
Garides Skordates/Chili-Garlic Prawns
Wood-oven roasted prawns with tomato, scallions, and Calabrian chili butter.
Spanakotiropita
Phyllo stuffed with spinach, leeks, feta, dill, and herbs.
Dolmathes
Grape leaves stuffed with rice, mint, dill, lemon, and olive oil.
Octapodaki Tou Yiorgou/Octopus
Grilled octopus with lemon, oregano, and olive oil.
Soutzoukakia/Meatballs
Grilled lamb meatballs with tomato and green olive compote.
Arnisia Plevrakia/Lamb Riblets
Grilled lamb riblets with lemon and oregano.
Kolokithokeftethes/Zucchini Cakes
Crispy zucchini cakes with cucumber and mint yogurt dressing.
Melitzanosalata/Eggplant
Traditional Greek spread of roasted pureed eggplant, herbs and garlic. Served with house made grilled pita, cucumbers and pickles.
Taramosalata/Cod Roe
Traditional Greek spread of whipped cod roe and bread. Served with house made grilled pita, cucumber and pickles.
Tzatziki/Yogurt & Cucumber
Traditional Greek spread of yogurt, cucumber, garlic and dill. Served with house made grilled pita, cucumbers and pickles.
Gigantes/Giant Beans
Oven-baked giant beans with tomato sauce, olive oil, and herbed feta.
Pikilia
An appetizer platter featuring Tzatziki, Melitzanosalata and Taramousalata, house made pita, cucumbers and pickles.
Anginares/Artichoke & Eggplant
Grilled artichoke and eggplant skewer with Greek yogurt.
Mezethes
Greek Boxed Lunch
Grilled Merguez Lamb Burger
Grilled Spiced Lamb Burger on a Housemade Sesame Brioche Bun, served with a scoop of Tzatziki, Tomato, Lettuce and Onion. Please choose your small side of Fries, Greek Salad or Evvia Salad
Baklava
Traditional baklava drizzled with honey syrup served with vanilla ice cream.
Yiaourti/Yogurt & Honey
Housemade yogurt topped with toasted walnuts and dates.
Galaktoboureko
Phyllo wrapped vanilla bean semolina custard with pistachio ice cream.
Rizogalo/Rice Pudding
Arborio rice pudding with honey-roasted pear.
Ice Cream By The Pint
Pistachio, Chocolate, or Vanilla.
Glyka
Kirio Piato
Psari Psito/Whole Fish
Grilled whole fish with lemon-oregano vinaigrette and Horta.
Moussaka
Baked casserole of spiced lamb, beef, eggplant, potato, and yogurt bechamel.
Kotopoulo Souvlaki/Chicken Souvlaki
Chicken breast grilled with onion, bell pepper, cucumber salad tzatziki, and potatoes.
Arnisia Paidakia/Grilled Lamb Chops
Grilled lamb chops with lemon-oregano vinaigrette and EVVIA potatoes.
Mosharisia Brizola/Rib Eye Steak
oz charcoal-grilled dry-aged rib-eye with braised greens and EVVIA potatoes.
Kokinisto Me Manestra/Lamb Shank
Aromatic braised lamb shank with orzo and mizithra cheese.
Arnisio Souvlaki/Lamb Souvlaki
Spiced lamb skewer grilled with onion, bay leaf, cucumber salad tzatziki, and potatoes.
Ravioli
Three cheese and roasted butternut squash ravioli with kale, onion, mushrooms & butternut squash nage.
Evvia Potatoes
Lemon-oregano roasted potatoes with EVVIA dressing.
Seasonal Vegetables
Sauteed baby carrots, zucchini, and green beans.
Side Orzo
Small rice shaped pasta tossed in lamb reduction seasoned with allspice, cinnamon and nutmeg. Mizithra cheese
Side Horta
Braised greens with lemon and olive oil